{"id":15755,"date":"2015-08-30T19:46:08","date_gmt":"2015-08-30T19:46:08","guid":{"rendered":"http:\/\/www.travel-me-happy.com\/?p=15755"},"modified":"2015-11-13T07:18:32","modified_gmt":"2015-11-13T07:18:32","slug":"cuisine-reunionnaise","status":"publish","type":"post","link":"https:\/\/travel-me-happy.com\/en\/2015\/08\/cuisine-reunionnaise\/","title":{"rendered":"\u00c0 la d\u00e9couverte des merveilles de la cuisine r\u00e9unionnaise"},"content":{"rendered":"

M\u00eame si elle est moderne et rattach\u00e9e \u00e0 la France, l’\u00eele de La R\u00e9union et ses habitants ont su\u00a0pr\u00e9server leurs caract\u00e9ristiques et leurs traditions culinaires. Bien que les recettes varient\u00a0souvent du nord au sud, de l’est \u00e0 l’ouest et d’une famille \u00e0 l’autre, on retrouve une certaine\u00a0similarit\u00e9 dans les plats et coutumes autour du repas r\u00e9unionnais.\u00a0Les \u00eeles de l’oc\u00e9an Indien sont des melting-pots de couleurs, o\u00f9 se m\u00e9langent des influences culinaires d\u2019Inde, du Sri Lanka, d’Afrique, de France et de Chine.<\/span><\/p>\n

A l’occasion du blogtrip \u00e0 l’\u00eele de La R\u00e9union<\/a>, j’ai eu la chance de d\u00e9couvrir le meilleur de\u00a0la cuisine\u00a0r\u00e9unionnaise et tout particuli\u00e8rement \u00e0 l’occasion d’un d\u00eener tr\u00e8s copieux et savoureux sur la plage du c\u00e9l\u00e8bre restaurant \u00a0\u00bb l’Orangine \u00a0\u00bb de l’h\u00f4tel LUX Saint Gilles.<\/a> Une cuisine m\u00e9tiss\u00e9e et authentique aux mille saveurs… Les\u00a0chefs sillonnent les march\u00e9s de l\u2019\u00eele \u00e0 la recherche des produits locaux utilis\u00e9s dans la cuisine typique, et utilisent des m\u00e9thodes de cuisson traditionnelle pour cr\u00e9er des plats\u00a0succulents.<\/p>\n

Voici donc quelques plats typiques de la cuisine r\u00e9unionnaise\u00a0:<\/strong><\/span><\/p>\n

Le Samoussa<\/strong><\/span><\/h2>\n

Ce petit encas tr\u00e8s appr\u00e9ci\u00e9 des locaux n’est certes pas tr\u00e8s original mais il est tout de m\u00eame\u00a0un v\u00e9ritable amusement pour les papilles et pour les yeux. De forme triangulaire, il refl\u00e8te\u00a0hautement l’influence de la cuisine indienne avec une farce de viande hach\u00e9e ou de chair de\u00a0poisson assaisonn\u00e9e aux \u00e9pices de la R\u00e9union. A condition de ne pas acheter du surgel\u00e9, les\u00a0samoussas \u00e0 la R\u00e9union ont donc la particularit\u00e9 d’\u00eatre \u00ab\u00a0faits maison\u00a0\u00bb. Vous ne serez donc pas\u00a0d\u00e9\u00e7u par le go\u00fbt et la qualit\u00e9. En plus, vous n’avez pas besoin d’aller loin pour en acheter\u00a0puisque souvent ils sont vendus dans des sortes de \u00ab\u00a0baraques \u00e0 frites\u00a0\u00bb aux abords des plages et\u00a0des lieux tr\u00e8s touristiques.<\/p>\n

\"photo<\/a>

photo de Marion Fringe and Frange<\/p><\/div>\n

\u00a0Les bouchons<\/span><\/h2>\n

Une fois de plus l’influence chinoise se ressent \u00e0 travers ces sortes de raviolis farcis \u00e0 la chair\u00a0\u00e0 saucisse fa\u00e7on cr\u00e9ole. Tout comme le samoussa, on en trouve partout. C’est une tradition\u00a0incontournable \u00e0 la R\u00e9union de d\u00e9guster ces bouchons piqu\u00e9s sur de petits b\u00e2tonnets. Le go\u00fbt\u00a0est fin et raffin\u00e9. Ils sont donc assez l\u00e9gers pour faire un go\u00fbter frugal pour toute la famille.\u00a0De ce fait, ils s’accompagnent souvent d’une bi\u00e8re ou d\u2019une boisson locale.<\/p>\n

\"77737142_o\"<\/a><\/p>\n

Le Cari poulet<\/span><\/h2>\n

Probablement un des plats les plus demand\u00e9s sur l’\u00eele. Il est quasiment impossible de faire un\u00a0s\u00e9jour sur place sans avoir au moins go\u00fbt\u00e9 une fois \u00e0 ce fameux cari poulet. Tel que l’indique\u00a0son nom, il n’y a pas vraiment de grandes surprises dans les ingr\u00e9dients qui composent le plat.<\/p>\n

Et pourtant, au niveau gustatif, il n’y a rien de comparable tout simplement parce que les fines\u00a0cuisini\u00e8res cr\u00e9oles utilisent souvent des ingr\u00e9dients secrets suppl\u00e9mentaires pour agr\u00e9menter\u00a0leur plat.<\/p>\n

\"unnamed.jpg33\"<\/a><\/p>\n

Le rougail saucisse<\/span><\/h2>\n

C’est certainement l’un des plats les plus authentiques de l’\u00eele avec le fameux rougail qui peut\u00a0\u00eatre servi seul ou en accompagnement. Contrairement \u00e0 ce que l’on pense, le rougail saucisse\u00a0ne contient pas d’\u00e9pices mais la consistance de la sauce est proche de celle du cari. La sauce\u00a0tomates\/oignons est simplement r\u00e9duite plus longtemps ce qui lui donne un go\u00fbt vraiment\u00a0remarquable. C’est un plat riche et souvent piment\u00e9 \u00e0 la fa\u00e7on cr\u00e9ole.<\/p>\n

\"Cr\u00e9dits<\/a>

Cr\u00e9dits : Roland B\u00e9nard<\/p><\/div>\n

Les fruits exotiques<\/span><\/h2>\n

A la R\u00e9union, il n’existe pas r\u00e9ellement de plat dessert pr\u00e9par\u00e9. Les locaux pr\u00e9f\u00e8rent les fruits\u00a0que l’on retrouve sur les march\u00e9s : letchis, bananes, coco, goyave, ananas, mangues, etc…. On\u00a0peut trouver des petites friandises sucr\u00e9es que l’on peut d\u00e9guster \u00e0 toute heure comme les\u00a0beignets, le bonbon miel, le bonbon piment\u00e9, le bonbon coco, le g\u00e2teau-patate…<\/p>\n

\"babymodeuse\"<\/a>

Photo de Babymodeuse<\/p><\/div>\n

Pour les nostalgiques comme moi, je vous propose de d\u00e9couvir le site secret de nos r\u00e9gions<\/a>\u00a0sur lequel vous pourez retrouver les meilleurs produits reunionais !<\/p>\n

Peu de temps apr\u00e8s mon retour j’ai pu d\u00e9couvrir des produits que je n’ai pas eu la chance de go\u00fbter l\u00e0-bas comme la confiture de papaye<\/a> et la moutarde au miel de Baies roses<\/a>, il y avait aussi une p\u00e2te \u00e0 tartiner dans le colis … mais Thibault \u00e0 tout manger avant m\u00eame que je la prenne en photo \ud83d\ude09<\/em><\/p>\n

Points positifs : transport rapide via Colissimo et tarifs tr\u00e8s correct, bonne d\u00e9gustation !<\/p>\n

\"12021957_10156053467900503_1486768034_n\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

M\u00eame si elle est moderne et rattach\u00e9e \u00e0 la France, l’\u00eele de La R\u00e9union et ses habitants ont su\u00a0pr\u00e9server leurs caract\u00e9ristiques et leurs traditions culinaires. Bien que les recettes varient\u00a0souvent du nord au sud, de l’est \u00e0 l’ouest et d’une famille \u00e0 l’autre, on retrouve une certaine\u00a0similarit\u00e9 dans les plats et coutumes autour du repas […]<\/p>\n","protected":false},"author":6,"featured_media":15797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[351],"tags":[],"class_list":["post-15755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-reunion"],"yoast_head":"\n\u00c0 la d\u00e9couverte des merveilles de la cuisine r\u00e9unionnaise<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le meilleur de la 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